Chinese Food
All Recipes
Direct toast
I've always wanted to send out a toast recipe. But I always forget to take pictures for so long and I have to make up for it. How can a delicious and nutritious breakfast have less toast? Only a good one with high hair can be soft and delicious.... ...
Caterpillar bean paste bread
Many people are afraid of mollusks, especially caterpillars. They get goose bumps when they see them. So we usually stay away. Today, let's catch worms together. -
White steamed bread
It's a shame to talk about steamed bread. I remember that I did it several times in high school. I failed all the time. I couldn't do it well. Either it wasn't white, or it wasn't soft, or it had big holes. Later I didn't have confidence. Later ... ...
King of table bread scallion bun
Conghua bread is the king of table bread. It's delicious. Basic table top sweet bread dough with onion stuffing mixed with lard. Before it's baked, it's fragrant at home. You can eat two or three at a time. This recipe uses chef Lin Yuwei's Four... ...
Coconut cheese Polish toast plait twist breakfast afternoon tea
In class, I gave my baby a kind of paolish. Hey, did you learn it? There is no need to watch the course video carefully in the courseware. Looking forward to your homework *Course Title - Ultra brushed Polish toast 25 minutes hand film of bread ... ...
Mangmang soft Europe
Use the oven for the captain's gobic stove 90 L. my baking temperature is also applicable to the stove. If you use the open hearth stove, do not directly refer to my time and temperature. Set according to your own oven's normal baking temperatur... ...
Healthy Luo song Bao
In the last century, a large number of Russian expatriates brought borschner soup to Shanghai and their favorite borschner bag. In the period of economic scarcity, this kind of bread with butter aroma and a very good stomach is a luxury. One bor... ...
